GB 16325-1996
Hygienic standard for dried fruits (English Version)
- Standard No.
- GB 16325-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-10
- Replace By
- GB 16325-2003
- GB 16325-2005
- GB/T 5009.187-2003
- Latest
- GB 16325-2005
- Scope
- This standard specifies the hygienic requirements and test methods for dried fruit food. This standard is applicable to dried fruit food made from fresh longan, lychee, grape and persimmon through drying processes such as drying.
GB 16325-1996 history
- 2005 GB 16325-2005 Hygienic standard for dried fruits
- 0000 GB 16325-2003
- 1996 GB 16325-1996 Hygienic standard for dried fruits
GB 16325-1996 Hygienic standard for dried fruits was changed to GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon).
