GB 16324-1996
Hygienic standards of dried sea-shellfish product (English Version)

Standard No.

GB 16324-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 10144-2005

Latest

GB 10136-2015

Scope

This standard specifies the hygienic requirements and inspection methods for dried sea shellfish products. This standard applies to wild or artificially cultured shellfish such as scallops, mussels, razor clams, variegated clams, meretrix meretrix and conch shellfish, which are washed, cooked, fleshed, and dried in the sun.

GB 16324-1996 history

• 2016 GB 10136-2015 National Food Safety Standard Animal Aquatic Products
• 2005 GB 10144-2005 Hygienic standard for dried aquatic products of animal origin
• 1996 GB 16324-1996 Hygienic standards of dried sea-shellfish product

GB 16324-1996 Hygienic standards of dried sea-shellfish product was changed to GB 10144-2005 Hygienic standard for dried aquatic products of animal origin.