ISO 8534:1996
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method

Standard No.

ISO 8534:1996

Release Date

1996

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2008-07

Replace By

ISO 8534:2008

Latest

ISO 8534:2017

Scope

This International Standard specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain im-purities such as soaps or other alkaline compounds which may react to produce high results. It is only applicable to fats with low water content.

ISO 8534:1996 history

• 2017 ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• 2008 ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• 1996 ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method