ISO 1841-2:1996
Meat and meat products - Determination of chloride content - Part 2: Potentiometric method

Standard No.

ISO 1841-2:1996

Release Date

1996

Published By

International Organization for Standardization (ISO)

Latest

ISO 1841-2:1996

Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

ISO 1841-2:1996 history

• 1996 ISO 1841-2:1996 Meat and meat products - Determination of chloride content - Part 2: Potentiometric method