AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
1996AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware