ISO 1444:1996
Meat and meat products - Determination of free fat content

Standard No.

ISO 1444:1996

Release Date

1996

Published By

International Organization for Standardization (ISO)

Latest

ISO 1444:1996

Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

ISO 1444:1996 history

• 1996 ISO 1444:1996 Meat and meat products - Determination of free fat content
• 1973 ISO 1444:1973 Meat and meat products; Determination of free fat content