BS 4585-18:1996
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)

Standard No.

BS 4585-18:1996

Release Date

1996

Published By

British Standards Institution (BSI)

Latest

BS 4585-18:1996

Replace

95/500122 DC-1995

Scope

This Part of BS 4585 describes a method for the determination, by high-performance liquid chromatography (HPLC), of the total capsaicinoid content of whole and powdered chillies and their oleoresins.

BS 4585-18:1996 history

• 1996 BS 4585-18:1996 Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)