GB/T 15672-1995
Method for determination of total sugar in edible fungi (English Version)

Standard No.

GB/T 15672-1995

Language

Chinese, Available in English version

Release Date

1995

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-12

Replace By

GB/T 15672-2009

Latest

GB/T 15672-2009

Scope

This standard specifies the method for the determination of total sugar content in edible mushroom products. This standard is applicable to the determination of total sugar in three types of edible fungi: black fungus, white fungus and Huoling. This standard is not applicable to the determination of total sugar content in other mushrooms with high protein content (mushrooms, shiitake mushrooms, oyster mushrooms, etc.).

GB/T 15672-1995 history

• 2009 GB/T 15672-2009 Determination of total saccharide in edible mushroom
• 1995 GB/T 15672-1995 Method for determination of total sugar in edible fungi