ISO 13681:1995
Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
- Standard No.
- ISO 13681:1995
- Release Date
- 1995
- Published By
- International Organization for Standardization (ISO)
- Status
- 2008-07
- Latest
- ISO 13681:1995
- Scope
- Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ?and 25 鳦 for 3, 4 or 5 days.
ISO 13681:1995 history
- 1995 ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
