DIN 10335:1987
Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method

Standard No.

DIN 10335:1987

Release Date

1987

Published By

German Institute for Standardization

Status

Withdraw

Replace By

DIN 10335:2010

Latest

DIN 10335:2010-09

Scope

The standard specifies a method for the determination of L- and D-Lactic acid of milk and milk products. Treatment of a extract the sample with several enzymes and spectrometric measurement to determine the amount of NADH produced, which is proportional to the lactic acid and lactates content.#,,#

DIN 10335:1987 history

• 2010 DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
• 2010 DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
• 1987 DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method