DIN 51032:1986
Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs

Standard No.
DIN 51032:1986
Release Date
1986
Published By
German Institute for Standardization
Status
Replace By
DIN 51032:2017
DIN ISO 4531-2:2015
DIN 51032:1996
Latest
DIN 51032:2017-07
DIN EN ISO 4531:2018
Replace
DIN 51032:1977 DIN 51032:1985
Scope
This standard specifies permissible limits for the release of lead and cadmium from ceramic ware, glassware, glass ceramic ware and enamelled ware intended for use in contact with food. Depending on the type of material, the foodware is made of, different values are specified for table ware and citchen equipment, cooking ware, storage and packaging ware, and enamelled tanks, vessels and heat-water-apparatus, furthermore for doll's dishes. For flat ware the values are given in milligrams per square decimetre, for hollow ware in milligrams per litre.; The permissible limits for ceramic ware and for articles made of glass ceramics being decorated on the food contact surfaces are in accordance with the values specified in the EEC-Directive 84/500/EWG of 15. October 1984 for ceramic articles. In addition permissible limits for flat cooking ware made of these materials are specified.

DIN 51032:1986 history

  • 2017 DIN 51032:2017-07 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
  • 2017 DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
  • 1986 DIN 51032:1986 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
  • 0000 DIN 51032:1985
  • 0000 DIN 51032:1977
Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs



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