This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation and storage conditions of food additive calcium acetate (calcium acetate). This standard applies to the calcium acetate prepared by the reaction of high-quality limestone and edible glacial acetic acid (fermentation method), which is used as a nutritional enhancer in the food industry.
GB 15572-1995 history
2016GB 1903.15-2016 National Food Safety Standard Food Nutrition Enhancer Calcium Acetate (Calcium Acetate)