This standard specifies several different methods for confirming the ability of assessors to identify and describe odorous products and for training assessors. The methods described in this standard are applicable to the agro-food industry and industries using olfactory analysis (such as spices, flavors and cosmetics, etc.).
GB/T 15549-1995 history
2022GB/T 15549-2022 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
1995GB/T 15549-1995 Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours