KS H ISO 21415-4-2020
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Standard No.

KS H ISO 21415-4-2020

Release Date

2020

Published By

KR-KS

Latest

KS H ISO 21415-4-2020

KS H ISO 21415-4-2020 history

• 2020 KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method