This standard specifies the terms and definitions, planning, basic requirements, brewing production procedures, raw wine grading and storage, blending and seasoning, packaging, recall and emergency response, monitoring, control of non-conforming products, analysis and improvement, documents and records of sesame-flavor liquor. . This standard applies to the production and quality control of the production process of sesame-flavored liquor.
T/SDFIA 009-2020 history
2020T/SDFIA 009-2020 Quality control specification for the production process of sesame-flavored liquor