DB34/T 2005-2013
Analysis Method of Flavor Substances in Yellow Pulp Water (English Version)

Standard No.

DB34/T 2005-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB34/T 2005-2013

Scope

This standard specifies the gas chromatographic analysis method for the content of flavor substances in yellow syrup water. This standard is applicable to the determination of flavor substances (21 species, see Appendix A) in yellow syrup water.

DB34/T 2005-2013 history

• 2013 DB34/T 2005-2013 Analysis Method of Flavor Substances in Yellow Pulp Water