DBS45/ 056-2018 (English Version) PDF

Standard No.: DBS45/ 056-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 056-2018

Scope: DBS45/ 056-2018 Local Food Safety Standard Lemon Duck DBS45/ 056-2018 Local Food Safety Standard Lemon Duck This standard specifies the terms and definitions of lemon duck, product classification, requirements, food additives, hygienic requirements for production and processing, inspection methods, Inspection rules, labels, markings, packaging, transportation, storage and shelf life. This standard applies to fresh or frozen duck as the main raw material, with pickled lemon, with or without the addition of fresh lemon, edible salt, edible vegetable oil, white wine or rice wine, ginger, onion, garlic, soy sauce, sugar, sour chili or fresh Chili, sour buckwheat and other auxiliary ingredients are processed into foods with unique flavors through stewing, frying, cooling, packaging and other processes. Related announcements: The Guangxi Zhuang Autonomous Region Health Commission approved the release of 9 local food safety standards including "Huaishan Whole Powder" (No. 1, 2019)

DBS45/ 056-2018 history