DBS63/ 0011-2021
Determination of anthocyanin content in Heiguoqi, a local food safety standard (English Version)
- Standard No.
- DBS63/ 0011-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Latest
- DBS63/ 0011-2021
- Scope
- DBS63/ 0011-2021 Local food safety standard Determination of anthocyanin content in black wolfberry. This document specifies the high performance liquid chromatography method for the determination of petunidin, malvidin and delphinidin in the anthocyanins of black wolfberry. . This document is applicable to the determination of petunidin, malvidin and delphinidin in the anthocyanins of black wolfberry. The detection limits and quantitation limits of malvidin and delphinidin in this method are both 0.5 mg/kg and 1.5 mg/kg, and the detection limits and quantitation limits of petunia are 1.5 mg/kg and 4.0 mg/kg respectively. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)
DBS63/ 0011-2021 history
- 2021 DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
