DBS63/ 0007-2021
Food Safety Local Standard Sterilization? Milk (English Version)
- Standard No.
- DBS63/ 0007-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Latest
- DBS63/ 0007-2021
- Scope
- DBS63/ 0007-2021 Local Food Safety Standard Sterilized Yak Milk This standard specifies the terms and definitions of sterilized yak milk, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, transportation, Storage and shelf life. This standard applies to full-fat sterilized milk made from yak raw milk. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)
DBS63/ 0007-2021 history
- 2021 DBS63/ 0007-2021 Food Safety Local Standard Sterilization? Milk
