T/JAASS 71-2022
Flavor improving technical regulation for production of burdock powder (English Version)

Standard No.

T/JAASS 71-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/JAASS 71-2022

Scope

This document is applicable to the flavor improvement production of burdock powder.

T/JAASS 71-2022 history

• 2022 T/JAASS 71-2022 Flavor improving technical regulation for production of burdock powder