PREN 16987-2016
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

Standard No.

PREN 16987-2016

Release Date

2016

Published By

CEN - European Committee for Standardization

Latest

PREN 16987-2016

Scope

This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water@ clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS. It was validated in a method validation study on roasted coffee@ soluble coffee@ coffee substitutes and coffee products with ranges from 53 ??/kg to 612@1 ??/kg.

PREN 16987-2016 history

• 2016 PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS