DB35/T 896-2009
Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection (English Version)

Standard No.

DB35/T 896-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Fujian Provincial Standard of the People's Republic of China

Latest

DB35/T 896-2009

Scope

This standard specifies a method for determining the content of alkaline pink T in food using high performance liquid chromatography and fluorescence detection. This standard is applicable to the determination of alkaline pink T content in candied fruits, aquatic products, soy products, edible fungi, roasted seeds and nuts, and solid condiment foods. The detection limit of basic pink T in this standard is: 0.004mg/kg. The quantitative limit of this standard for basic pink T is: 0.02mg/kg.

DB35/T 896-2009 history

• 2009 DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection