BS EN ISO 16140-4:2020
Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory

Standard No.

BS EN ISO 16140-4:2020

Release Date

2020

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 16140-4:2020

Scope

What is ISO 16140 ‑ 4 about?    ISO 16140 ‑ 4 specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for the microbiology of the food chain.   ISO 16140 ‑ 4 applies to bacteria and fungi. Some clauses can be applied to other (micro)organisms or their metabolites, to be determined on a case-by-case basis.   Single-labor...

BS EN ISO 16140-4:2020 history

• 2020 BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory