T/SDYZXCP 008.101-2023
Prime Beef Quality Evaluation Part 1: Sensory Evaluation of Raw Cut Steak Categories (English Version)

Standard No.

T/SDYZXCP 008.101-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/SDYZXCP 008.101-2023

Scope

This document specifies the terms and definitions, requirements and evaluation procedures for sensory evaluation of raw cut steaks for quality evaluation of high-quality beef.

T/SDYZXCP 008.101-2023 history

• 2023 T/SDYZXCP 008.101-2023 Prime Beef Quality Evaluation Part 1: Sensory Evaluation of Raw Cut Steak Categories