This document stipulates the technical requirements, hygienic requirements and test methods for production and processing of Xiangshan Zhipin Miaoba Liquor. This document is suitable for using corn and brewing water as raw materials, adding sorghum, glutinous rice, and wheat as auxiliary materials, using Xiaoqu as the saccharification starter, and washing, cooking, saccharification culture, secondary saccharification culture, fermentation, distillation, and aging. , blended together, without adding edible alcohol and non-flavor substances produced by liquor fermentation, Xiaoqu light-flavor liquor with corn flavor.