DBS50/ 003-2011
Food Safety Local Standard Preserved Pepper (English Version)
- Standard No.
- DBS50/ 003-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Chongqing Provincial Food Standard of the People's Republic of China
- Status
- 2015-07
- Replace By
- DBS50/ 003-2014
- Latest
- DBS50/ 003-2014
- Scope
- This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of preserved peppers. This standard applies to preserved peppers made from fresh peppers and processed through cleaning, enzyme inactivation, vacuum packaging and other processes.
DBS50/ 003-2011 history
- 2014 DBS50/ 003-2014 preserved pepper
- 2011 DBS50/ 003-2011 Food Safety Local Standard Preserved Pepper
