ASTM F2144-21
Standard Test Method for Performance of Large Open Vat Fryers
- Standard No.
- ASTM F2144-21
- Release Date
- 2021
- Published By
- American Society for Testing and Materials (ASTM)
- Latest
- ASTM F2144-21
- Scope
- 1.1?This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity. 1.2?This test method is applicable to
ASTM F2144-21 Referenced Document
- ANSI Z83.11
- ASTM F1361 Standard Test Method for Performance of Open Deep Fat Fryers
- ASTM F1963 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
ASTM F2144-21 history
- 2021 ASTM F2144-21 Standard Test Method for Performance of Large Open Vat Fryers
- 2017 ASTM F2144-17 Standard Test Method for Performance of Large Open Vat Fryers
- 2009 ASTM F2144-09(2016) Standard Test Method for Performance of Large Open Vat Fryers
- 2009 ASTM F2144-09 Standard Test Method for Performance of Large Open Vat Fryers
- 2007 ASTM F2144-07 Standard Test Method for Performance of Large Open Vat Fryers
- 2005 ASTM F2144-05 Standard Test Method for Performance of Large Open Vat Fryers
- 2001 ASTM F2144-01e1 Standard Test Method for Performance of Large Open Vat Fryers
- 2001 ASTM F2144-01 Standard Test Method for Performance of Large Open Vat Fryers
