T/GZSX 051-2019
Pickled Chili Products (English Version)
- Standard No.
- T/GZSX 051-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GZSX 051-2019
- Scope
- Item indicators Pickled pepper glutinous rice, spicy and sour flavor oil, chili sauce solids/(g/100g) ≥35.0 - Total acid (calculated as lactic acid)/(g/100g) ≤2.5 Chloride (calculated as NaCl)a/( g/100g) ≤15.0 Peroxide value b (calculated as fat)/(g/100g) ≤0.25 Lead (calculated as Pb)/(mg/kg) ≤1.0 Nitrite (calculated as NaNO2)/(mg/kg) ) ≤5.0
T/GZSX 051-2019 history
- 2019 T/GZSX 051-2019 Pickled Chili Products
