DB5115/T 33-2020
Green Design Product Evaluation Technical Specifications Multi-grain Luzhou-flavor Liquor (English Version)
- Standard No.
- DB5115/T 33-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Sichuan Provincial Standard of the People's Republic of China
- Latest
- DB5115/T 33-2020
- Scope
- This document stipulates the terms and definitions, evaluation requirements, product life cycle evaluation report preparation and evaluation methods for multi-grain strong-flavor liquor green design product evaluation. This document is applicable to aroma and taste substances produced by fermentation, distillation, aging, and blending using a variety of grains as raw materials through traditional solid-state methods without adding edible alcohol or non-liquor fermentation. It has ethyl hexanoate as the main body. A complex aromatic white wine. Including high-alcohol wine (alcohol content 41%vol-68%vol) and low-alcohol wine (alcohol content 25%vol-40%vol).
DB5115/T 33-2020 history
- 2020 DB5115/T 33-2020 Green Design Product Evaluation Technical Specifications Multi-grain Luzhou-flavor Liquor
