ASTM E1627-94(1998)
Standard Practice for Sensory Evaluation of Edible Oils and Fats

Standard No.

ASTM E1627-94(1998)

Release Date

1998

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM E1627-94(2004)

Latest

ASTM E1627-19

ASTM E1627-94(1998) history

• 2019 ASTM E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
• 2011 ASTM E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
• 1994 ASTM E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats
• 1998 ASTM E1627-94(1998) Standard Practice for Sensory Evaluation of Edible Oils and Fats