T/BJSCYHYXH 002-2020
Comprehensive technical specification for equipment maintenance of catering enterprises (English Version)
- Standard No.
- T/BJSCYHYXH 002-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/BJSCYHYXH 002-2020
T/BJSCYHYXH 002-2020 history
- 2020 T/BJSCYHYXH 002-2020 Comprehensive technical specification for equipment maintenance of catering enterprises
- 2019 T/BJSCYHYXH 002-2019 Technical Specification for Cooking Boiled Puffer
