T/CBJ 2106-2020
Highland barley flavor liquor (English Version)
- Standard No.
- T/CBJ 2106-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CBJ 2106-2020
- Scope
- This standard specifies the product classification, technical requirements, hygienic requirements, inspection rules, marking, packaging, storage and transportation of highland barley flavor liquor during production and processing. This standard applies to the production, inspection and sales of highland barley-flavored liquor produced with highland barley as the main raw material through fermentation, distillation, storage, blending, filling and other processes.
T/CBJ 2106-2020 history
- 2020 T/CBJ 2106-2020 Highland barley flavor liquor
