DBS64/ 008-2022 (English Version) PDF

Standard No.: DBS64/ 008-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Ningxia Provincial Food Standard of the People's Republic of China
Latest: DBS64/ 008-2022

Scope: DBS64/ 008-2022 Local Food Safety Standard Lycium Barbarum Puree This document specifies the technical requirements, food additives, hygienic requirements for production and processing, test methods, inspection rules, marking, packaging, transportation, and storage of wolfberry puree. This document applies to wolfberry puree that is made from fresh wolfberry fruit and is suitable for direct drinking through cleaning, crushing, beating, grinding, blending, homogenization, sterilization, aseptic filling and other processes. Related announcements: Notice from the Ningxia Hui Autonomous Region Health Commission on the release of the "Local Food Safety Standard for Wolfberry Puree" (DBS64/008-2022)

DBS64/ 008-2022 history