Sichuan Provincial Food Standard of the People's Republic of China
Latest
DBS51/ 008-2019
Scope
DBS51/ 008-2019 Local food safety standard Zanthoxylum bungeanum oil DBS51/ 008-2019 Local food safety standard Zanthoxylum bungeanum oil Schinifolium Sieb.et Zucc.) and vegetable oil as the main raw materials, Sichuan pepper oil is made by extracting, blending, mixing, filtering and packaging. Related announcements: Announcement from the Sichuan Provincial Health Commission on the release of the "Local Food Safety Standard for Pepper Oil".