- Standard No.
- SN/T 0695-2018
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Professional Standard - Agriculture
- Latest
-
SN/T 0695-2018
- Replace By
-
SN 0695-1997
- Replace
-
SN 0695-1997
- Scope
- This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for the determination of carboxylin residues in exported plant-source foods. This standard is applicable to the determination of azifenac residues in rice, wheat, soybeans, corn, apples, grapes, spinach, tomatoes, cabbage, cucumbers, mushrooms and dried peppers.
SN/T 0695-2018 history
- 2017 SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
- 1997 SN 0695-1997 Method for the determination of triforine residues in cereals for export
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export was changed to SN 0695-1997 Method for the determination of triforine residues in cereals for export.