T/SHXC 005-2022
JinJiang traditional snacks Shenhu YuJing（Fish Cake） (English Version)

Standard No.

T/SHXC 005-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SHXC 005-2022

Scope

1. Requirements for raw and auxiliary materials 2. Production requirements: (1) Clean vegetable processing (2) Pre-processing (3) Steaming 3. Sensory requirements: (1) Dressing form (2) Color (3) Texture (4) Flavor (5) Impurities 4. Physical and chemical indicators: (1) Moisture (2) Protein (3) Starch (4) Peroxide value (calculated as fat) 5. Safety requirements 6. Hygiene requirements

T/SHXC 005-2022 history

• 2022 T/SHXC 005-2022 JinJiang traditional snacks Shenhu YuJing（Fish Cake）