This document stipulates the product types, general requirements, inspection rules, packaging, marking, storage and size requirements, production requirements, etc. of disposable chopsticks. It is applicable to disposable bamboo chopsticks made of raw bamboo and processed. This document applies to all types of disposable chopsticks processing and production units.
T/DLMSWH 023-2023 history
2023T/DLMSWH 023-2023 Technical specification for processing, manufacturing and testing of disposable chopsticks