T/SDSZC 006-2022
Standards of Evaluation and Identification of Three-Reduction Food (English Version)

Standard No.

T/SDSZC 006-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2022-09

Replace By

T/SDSZC 006-2024

Latest

T/SDSZC 006-2024

Scope

This document stipulates the terms and definitions, identification principles, application requirements, identification agencies, identification procedures, evaluation content, identification methods, label use, and dynamic management of three-reduction foods.

T/SDSZC 006-2022 history

• 2022 T/SDSZC 006-2024 Standards of Evaluation and Identification of Three-Reduction Food
• 2022 T/SDSZC 006-2022 Standards of Evaluation and Identification of Three-Reduction Food