T/ZZB 1333-2019
Food additive—Natamycin (English Version)
- Standard No.
- T/ZZB 1333-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 1333-2019
- Scope
- This standard specifies the basic requirements, technical requirements, inspection methods, inspection rules, marking, packaging, storage and transportation, and quality commitments for the food additive natamycin. This standard applies to the food additive natamycin, which uses glucose and yeast extract as the main raw materials and is produced by controlled fermentation of Streptomyces natalensis.
T/ZZB 1333-2019 history
- 2019 T/ZZB 1333-2019 Food additive—Natamycin
