Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 042-2017
Scope
DBS45/ 042-2017 Local Food Safety Standard Guilin Rice Noodles DBS45/ 042-2017 Local Food Safety Standard Guilin Rice Noodles This standard specifies the terms and definitions, requirements, food additives, hygienic requirements for production and processing processes, test methods, and inspection rules for Guilin rice noodles. , labels, markings, packaging, transportation, storage and shelf life. This standard applies to non-instant-to-eat rice flour products with Guilin's local flavor that are combined and packaged with rice flour as the main raw material, seasoning packets added. Related announcements: The Guangxi Zhuang Autonomous Region Health and Family Planning Commission issued an announcement on 9 standards including the "Local Standard for Food Safety Sterilized Buffalo Milk" (No. 2, 2017)
DBS45/ 042-2017 history
2017DBS45/ 042-2017 Food Safety Local Standard Guilin Rice Noodles