KS H ISO 9622-2021
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Standard No.

KS H ISO 9622-2021

Release Date

2021

Published By

KR-KS

Latest

KS H ISO 9622-2021

KS H ISO 9622-2021 history

• 2021 KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
• 0000 KS H ISO 9622-2006(2016)
• 2006 KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
• 0000 KS H ISO 9622:2001