Using oatmeal flour and water as raw materials, with or without the addition of auxiliary materials and food additives, using modern food technology and equipment, through dough mixing, proofing, shaping, steaming, cooling, packaging and other production processes, traditional oatmeal products are produced. Industrial production technical specifications.
T/SXSP 003-2022 history
2022T/SXSP 003-2022 Technical specification for industrial production of traditional oat flour products