The daily supervision and inspection referred to in this guide refers to the supervision and inspection carried out by market supervision and management departments at all levels on food producers' implementation of food safety laws, regulations, standards, production specifications, etc. in accordance with the annual inspection plan and supervision and management work needs. Supervisory personnel carry out compliance inspections on the basic production status of food producers according to the corresponding inspection content.
T/YSAX 0001-2022 history
2022T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai
2021T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms