1 Scope 2 Normative reference documents 3 Terms and definitions 4 Process flow 5 Fermentation cellar 6 Raw and auxiliary materials 7 Process 8 Production management and hygiene requirements
T/HNSPXH 014-2021 history
2022T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor