HJ 1030.2-2019
Technical specifications for the application and issuance of pollutant discharge permits Food manufacturing industry-condiment and fermented product manufacturing industry (English Version)

Standard No.
HJ 1030.2-2019
Language
Chinese, Available in English version
Release Date
2019
Published By
Professional Standard - Environmental Protection
Latest
HJ 1030.2-2019
Scope
This standard specifies the basic information reporting requirements for the application and issuance of pollutant discharge licenses for industrial pollutant discharge units manufacturing condiments and fermented products, the determination of permitted discharge limits, the methods of actual discharge accounting and compliance determination, as well as self-monitoring and environmental management ledgers It also proposes feasible technical requirements for pollution prevention and control in condiments and fermented product manufacturing industries, including environmental management requirements such as pollution discharge permit execution reports.

HJ 1030.2-2019 history

  • 2019 HJ 1030.2-2019 Technical specifications for the application and issuance of pollutant discharge permits Food manufacturing industry-condiment and fermented product manufacturing industry



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