T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods (English Version)
This document specifies a method for the determination of organic selenium in foods by liquid chromatography coupled with inductively coupled plasma mass spectrometry. This document applies to selenocystine (SeCys2), methyl-selenocysteine (L-SeMc), and selenomethionine in foods such as grains, edible fungi, yeast, eggs, vegetables, milk powder, and beverages. (SeMet) Determination of three organic selenium species.
T/SATA 041-2023 history
2023T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods