This document applies to sea cucumber oligopeptide powder made from fresh (frozen) sea cucumber body wall or sea cucumber intestines and eggs through enzymatic hydrolysis process. Introduction 1 Scope 2 Normative cited documents 3 Terms and definitions 4 Requirements for raw materials and excipients 5 Quality requirements 6 Food safety requirements 7 Test methods 8 Net content, allowable shortage 9 Inspection rules 10 Marking, packaging, transportation and storage