This document specifies the technical requirements, test methods, inspection rules, signs, labels, packaging, transportation, and storage of L-tryptophan. This document applies to L-tryptophan for food processing produced by biological fermentation using starch, sugar, etc. as raw materials.
QB/T 5633.4-2022 history
2022QB/T 5633.4-2022 Amino acids, amino acid salts and their analogues Part 4: L-Tryptophan