T/SHRH 049-2023
Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate (English Version)

Standard No.

T/SHRH 049-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/SHRH 049-2023

Scope

Preface 1 Scope 2 Normative cited documents 3 Terms and definitions 4 Technical requirements 5 Preparation process 6 Test methods 7 Inspection rules 8 Labeling, packaging, transportation, storage and warranty period Appendix A Succinic acid, α-ketoglutaric acid, tartaric acid, lactic acid Determination of malic acid and choline content Appendix B Determination of linoleic acid content

T/SHRH 049-2023 history

• 2023 T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate