T/FYCY 040-2020
Specifications for the Cooking Process of Fenyang 388 Banquet Agar Chowder (English Version)

Standard No.

T/FYCY 040-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/FYCY 040-2020

Scope

Raw materials and quantity, cooking utensils, production process, packaging, quality requirements, best consumption time

T/FYCY 040-2020 history

• 2020 T/FYCY 040-2020 Specifications for the Cooking Process of Fenyang 388 Banquet Agar Chowder